Comments for The Wooden Spoon

Comment on Mincemeat Muffins by Avalee

Avalee — Sun, 11 Sep 2011 21:54:47 +0000

Yes, this is a favourite of mine. I just use whatever mincemeat I have left over — this year it was the President’s choice stuff (which also comes in a vegetarian version). Glad to hear you enjoyed :-)

Comment on Mincemeat Muffins by Debbie

Debbie — Tue, 06 Sep 2011 15:20:53 +0000

This is the best muffin receipe . Easy to make tasty and good for you . I tried different mincemeat(jared and bulk). The mincemeat from the Bulk Barn is by far the best and no suet to upset my vegan friends.

Comment on Peach Ginger Pie by Amy

Amy — Mon, 27 Jun 2011 21:05:04 +0000

Ahh, now I know what to make at the end of July. Already working on my hot weather pastry skills. smoochies!

Comment on Chocolate Chip – Cocoa Nib Cookies by boassyunors

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Comment on Mincemeat Turnovers by Gali

Gali — Sat, 04 Dec 2010 11:40:48 +0000

These look like things my grandma used to make! Except that she would deep fry them a bit too (can’t have too healthy stuff during the holidays…), I will have to try making those one day.

Comment on Mincemeat Muffins by The Wooden Spoon » Mincemeat Turnovers

The Wooden Spoon » Mincemeat Turnovers — Fri, 26 Nov 2010 21:25:14 +0000

[...] have mincemeat left over at the end, and want to try making something else, try making a batch of Mincemeat Muffins (another [...]

Comment on Peach Ginger Pie by Avalee

Avalee — Sun, 31 Oct 2010 21:28:11 +0000

Oh dear. I need a proof-reader for this site! I’ve since updated the post and added in the ginger :-)

Comment on Baking 101: Spoons vs Mixers by Passing Afternoon – Iron & Wine

Passing Afternoon – Iron & Wine — Sat, 23 Oct 2010 03:26:05 +0000

[...] The Wooden Spoon » Baking 101: Spoons vs Mixers [...]

Comment on Peach Ginger Pie by Beth

Beth — Mon, 18 Oct 2010 14:31:11 +0000

Where’s the ginger? :)

Comment on Baking 101: Intro by Anna

Anna — Wed, 29 Sep 2010 19:43:59 +0000

I completely understand what you mean! I’ve been trying to convince a friend to give baking a try and I tried to find out what kept going wrong in the past and in the end I was shocked to learn about some of the crazy substitutions she was making. A dash of this and a dash of that and this is close enough, really do not work when baking unless you know exactly what you’re doing and why, so I’m sure your 101 series would be very helpful to the novice baker and just might give them the confidence to try again.